Whole Foods Recipe

Preparation Steps

1. 1

   Cook Quinoa

   In a medium saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until all the water is absorbed. Fluff with a fork and let cool.

2. 2

   Prepare Vegetables

   While quinoa is cooking, chop the kale, cherry tomatoes, cucumber, avocado, and red bell pepper into bite-sized pieces.

3. 3

   Make Dressing

   In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.

4. 4

   Combine Ingredients

   In a large bowl, combine the cooked quinoa, chopped vegetables, and fresh herbs. Drizzle the dressing over the top and toss gently to combine.

5. 5

   Serve

   Divide the salad into serving bowls and enjoy fresh!