This could very well be the ultimate seafood cocktail, served with a light-bodied sauce instead of the typical red glop. With lots of vegetables to balance the chunks of shrimp and crab, it can be served as a salad as well as a palate- and eye-pleasing appetizer.

Seafood Avocado Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Rinse the shrimp and scallops under cold water and pat dry with paper towels. Season with salt and black pepper.

Prepare the Seafood

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Sauté Garlic

Add the shrimp and scallops to the skillet and cook for 3-4 minutes, stirring occasionally, until they are opaque and cooked through.

Cook Shrimp and Scallops

Push the shrimp and scallops to one side of the skillet. Add the salmon fillets to the other side, skin-side down. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Cook for about 6-8 minutes.

Add Salmon

Squeeze the juice of one lemon over the seafood and sprinkle with chopped fresh parsley. Cook for an additional minute.

Finish with Lemon and Parsley

Remove from heat, plate the seafood, and serve with lemon wedges on the side.

Serve

Shrimp

Scallops

Salmon fillets

Lemon

Garlic

Olive oil

Salt

Black pepper

Fresh parsley

Seafood

Lamb Picanha, Chops - For lamb lovers or those curious to taste it for the first time, our gaucho chefs serve the Cordeiro as Prime Lamb Picanha or succulent Lamb Chops. Both are marinated with fresh mint, white wine, and lemon before being fire-roasted.

Cordeiro

Chicken - Our chicken legs and thighs recipe includes a peri-peri style seasoning, which makes it one of our most talked-about meats. Our gaucho chefs also wrap tender chicken breasts in savory bacon.

Frango

The balance of sweet and salt is a critical element of Southern Brazilian cuisine. The caramelized bananas help prepare and enliven the palate throughout the meal.

SIDE DISH - Caramelized Bananas

New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.

CHEESECAKE BRÛLÉE

Double Bone-In Pork Chop - Marinated for 48 hours with roasted garlic, fresh herbs, and lime zest, the Bone-In Double Cut Pork Chop is slowly grilled on the bone for maximum flavor and caramelization, then carved tableside.

Seafood Recipe

Ingredients

Seafood Selection

Method

Preparation Steps