Whole Branzino Recipe
Available as an enhancement to the Full Churrasco Experience, 2lb. fresh fish, blistered and carved tableside to share.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Preheat your grill or oven to a medium-high heat (about 400°F or 200°C). Make sure it is well greased to prevent sticking.
- 2
Seasoning the Fish
Pat the branzino dry with paper towels. Rub both sides of the fish with olive oil, then season generously with sea salt and black pepper, inside and out.
- 3
Stuffing the Fish
Stuff the cavity of the branzino with lemon slices and fresh herbs. This will infuse the fish with flavor as it cooks.
- 4
- 5
Serving
Once cooked, carefully transfer the fish to a serving platter. Use a sharp knife to carve the fish tableside for an impressive presentation.
