Combo fajitas are a Tex-Mex dish featuring marinated flank steak or chicken breast, served with sautéed bell peppers and onions. This version is enhanced with a flavorful marinade made from Shiner Bock beer and a blend of spices, creating a smoky and zesty profile. Here's how to make them at home.

Combo Fajitas*

An Appetizer Plate is a dish featuring a variety of popular Mexican-inspired starters typically served together for sharing or as a first course. This version of the appetizer plate includes cooked and sliced fajita chicken, shredded chicken, and a blend of spices, making it a hearty and flavorful option. Here's how to make it at home.

Appetizer Plate

Blend of melted cheese, Green Chile & Ranchero Sauces. Add seasoned ground beef, guacamole & pico de gallo.

Queso

Marinated in our signature blend of Shiner Bock® beer, serrano peppers, lime juice & secret spices. Grilled with onions & peppers. Served with lettuce, guacamole, sour cream, cheese, pico de gallo, flour tortillas, Mexican rice & refried beans.

Queso, bean & cheese panchos, fajita chicken quesadillas & chicken flautas with guacamole & sour cream.