Marinated in our signature blend of Shiner Bock® beer, serrano peppers, lime juice & secret spices. Grilled with onions & peppers. Served with lettuce, guacamole, sour cream, cheese, pico de gallo, flour tortillas, Mexican rice & refried beans.

In a large bowl, combine Shiner Bock® beer, lime juice, cumin, paprika, garlic powder, serrano peppers (sliced), salt, and black pepper. Add the chicken breasts, making sure they are well-coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.

Marinate the Chicken

Slice the onions and bell peppers into strips. Set aside.

Prepare the Vegetables

Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until fully cooked. Remove from the grill and let it rest for 5 minutes before slicing.

Grill the Chicken

In the same grill, add the sliced onions and bell peppers. Grill for 5-6 minutes or until they are tender and slightly charred.

Grill the Vegetables

Slice the grilled chicken into strips. Serve on a platter with grilled onions and bell peppers. Accompany with flour tortillas, lettuce, guacamole, sour cream, shredded cheese, pico de gallo, Mexican rice, and refried beans.

Assemble the Fajitas

Chicken breasts

Shiner Bock® beer

Serrano peppers

Lime juice

Cumin

Paprika

Garlic powder

Onion

Bell peppers (red and green)

Salt

Black pepper

Flour tortillas

Lettuce

Guacamole

Sour cream

Shredded cheese

Pico de gallo

Mexican rice

Refried beans

Chicken Fajitas*

chicken fajitas*

Recipe information

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