Chicken Fajitas* recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Chuy's›Chicken Fajitas* Recipe

Chicken Fajitas* Recipe

Inspired by Chuy's
Time1h 30m
Serves4

Marinated in our signature blend of Shiner Bock® beer, serrano peppers, lime juice & secret spices. Grilled with onions & peppers. Served with lettuce, guacamole, sour cream, cheese, pico de gallo, flour tortillas, Mexican rice & refried beans.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Marinate the Chicken

In a large bowl, combine Shiner Bock® beer, lime juice, cumin, paprika, garlic powder, serrano peppers (sliced), salt, and black pepper. Add the chicken breasts, making sure they are well-coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.

2

Prepare the Vegetables

Slice the onions and bell peppers into strips. Set aside.

3

Grill the Chicken

Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until fully cooked. Remove from the grill and let it rest for 5 minutes before slicing.

4

Grill the Vegetables

In the same grill, add the sliced onions and bell peppers. Grill for 5-6 minutes or until they are tender and slightly charred.

5

Assemble the Fajitas

Slice the grilled chicken into strips. Serve on a platter with grilled onions and bell peppers. Accompany with flour tortillas, lettuce, guacamole, sour cream, shredded cheese, pico de gallo, Mexican rice, and refried beans.