Recipe information
Marinated in our signature blend of Shiner Bock® beer, serrano peppers, lime juice & secret spices. Grilled with onions & peppers. Served with lettuce, guacamole, sour cream, cheese, pico de gallo, flour tortillas, Mexican rice & refried beans.
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Main Ingredients
Cooking Instructions
1. Marinate the Chicken
In a large bowl, combine Shiner Bock® beer, lime juice, cumin, paprika, garlic powder, serrano peppers (sliced), salt, and black pepper. Add the chicken breasts, making sure they are well-coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
2. Prepare the Vegetables
Slice the onions and bell peppers into strips. Set aside.
3. Grill the Chicken
Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until fully cooked. Remove from the grill and let it rest for 5 minutes before slicing.
4. Grill the Vegetables
In the same grill, add the sliced onions and bell peppers. Grill for 5-6 minutes or until they are tender and slightly charred.
5. Assemble the Fajitas
Slice the grilled chicken into strips. Serve on a platter with grilled onions and bell peppers. Accompany with flour tortillas, lettuce, guacamole, sour cream, shredded cheese, pico de gallo, Mexican rice, and refried beans.