The King's Punch Recipe
Recipe information
Make The King's Punch in just 45m. Bacardí Coconut rum, Bacardí Superior rum and fruit juices.
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Ingredients
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Ingredients
Preparation
Directions
1. Mix the Ingredients
In a large pitcher or bowl, combine the Bacardí Coconut rum, Bacardí Superior rum, pineapple juice, orange juice, cranberry juice, lime juice, and simple syrup.
2. Stir Ingredients
Stir well to ensure all ingredients are combined thoroughly.
3. Chill the Punch
Chill the mixture in the refrigerator for at least 30 minutes before serving.
4. Add Club Soda
When ready to serve, add club soda to the mixture for a fizzy touch.
5. Serve and Garnish
Serve the punch over ice in individual glasses, garnished with fresh fruit slices.
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