The King's Punch Recipe
Bacardí Coconut rum, Bacardí Superior rum and fruit juices.
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Ingredients
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Ingredients
Method
Directions
- 1
Mix the Ingredients
In a large pitcher or bowl, combine the Bacardí Coconut rum, Bacardí Superior rum, pineapple juice, orange juice, cranberry juice, lime juice, and simple syrup.
- 2
Stir Ingredients
Stir well to ensure all ingredients are combined thoroughly.
- 3
Chill the Punch
Chill the mixture in the refrigerator for at least 30 minutes before serving.
- 4
Add Club Soda
When ready to serve, add club soda to the mixture for a fizzy touch.
- 5
Serve and Garnish
Serve the punch over ice in individual glasses, garnished with fresh fruit slices.
