Aug 04 2026
Coconut Mojito Recipe
Inspired by Chuy's
Time10m
Serves1
Bacardí Coconut rum hand-shaken with fresh-mint.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coconut Mojito Ingredients
Method
Instructions
- 1
Prepare the Glass
In a tall glass, muddle the fresh mint leaves with the simple syrup and fresh lime juice to release the mint oils.
- 2
Mix the Drink
Add the Bacardí Coconut rum and ice cubes to the glass. Stir gently to combine.
- 3
Finish with Club Soda
Top the mixture with club soda and stir gently again.
- 4
Garnish
Garnish with lime wedges and a sprig of mint before serving.
