Grand Ma's Rockin' Rita recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsChuy'sGrand Ma's Rockin' Rita Recipe

Grand Ma's Rockin' Rita Recipe

Inspired by Chuy's
Time10m
Serves1

Served in our pint glass with Espolón Reposado tequila and extra Grand Marnier to smooth it out.

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Glass

    Rub the rim of a pint glass with a lime wedge and dip it in salt to coat the rim.

  2. 2

    Mix the Cocktail

    In a cocktail shaker, combine the Espolón Reposado tequila, Grand Marnier, fresh lime juice, and simple syrup.

  3. 3

    Shake it Up

    Add ice to the shaker, cover it, and shake vigorously for about 15-20 seconds until well chilled.

  4. 4

    Strain and Serve

    Fill the prepared pint glass with ice and strain the cocktail mixture over the ice.

  5. 5

    Garnish

    Garnish with a lime wedge on the rim of the glass.

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