Smashin' Peachy Recipe
Recipe information
Make Smashin' Peachy in just 10m. Botanist gin, Don Julio Blanco tequila, peach purée, fresh mint and Owen’s Ginger Beer.
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Ingredients
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Cocktail Ingredients
Preparation
Preparation Steps
1. Muddle the Mint
In a cocktail shaker, add fresh mint leaves and muddle gently to release the mint's aroma.
2. Add Spirits and Purée
Pour in the Botanist gin, Don Julio Blanco tequila, and peach purée into the shaker with the muddled mint.
3. Shake with Ice
Add ice cubes to the shaker and shake vigorously for about 15 seconds to chill the mixture.
4. Strain and Serve
Strain the mixture into a tall glass filled with fresh ice.
5. Top with Ginger Beer
Carefully top the cocktail with Owen’s Ginger Beer and stir gently to combine.
6. Garnish
Garnish with additional mint leaves or a peach slice if desired.
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