Smashin' Peachy Recipe
Botanist gin, Don Julio Blanco tequila, peach purée, fresh mint and Owen’s Ginger Beer.
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Muddle the Mint
In a cocktail shaker, add fresh mint leaves and muddle gently to release the mint's aroma.
- 2
Add Spirits and Purée
Pour in the Botanist gin, Don Julio Blanco tequila, and peach purée into the shaker with the muddled mint.
- 3
Shake with Ice
Add ice cubes to the shaker and shake vigorously for about 15 seconds to chill the mixture.
- 4
Strain and Serve
Strain the mixture into a tall glass filled with fresh ice.
- 5
Top with Ginger Beer
Carefully top the cocktail with Owen’s Ginger Beer and stir gently to combine.
- 6
Garnish
Garnish with additional mint leaves or a peach slice if desired.
