Join us at Lumen8 and celebrate the holidays in an elevated fashion! Indulge in a refined three-course prix fixe dinner celebrating peak-seasonal ingredients, with the option of expertly curated wine pairings. The evening opens with your choice of a vibrant Seasonal Duck Salad, layered with shaved fennel, winter citrus, and cranberry vinaigrette, or a chilled Dublin Bay Shrimp Salad featuring frisée, roasted beets, and bright Meyer lemon—each complemented by a nuanced rosé. For the main course, choose between the Prime Beef Duo, presenting filet and strip enriched with truffled potato and Hatch chimichurri, or the Roasted Faroe Island Salmon, served with rainbow Swiss chard and crowned with Tzar Nicolai caviar—beautifully paired with Pinot Noir or Sauvignon Blanc to enhance each dish’s character. The experience concludes with a luxurious Tres Leches finished with fig port compote and a celebratory pour of sparkling wine. Truly a soireé not to be missed, we're excited to celebrate with you!

Christmas Eve Soireé

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

A generous slice of our signature cake made with three milks, served with house-made crème fraiche, caramel and strawberries.

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Preheat the Oven

In a large bowl, whisk together flour, sugar, baking powder, and salt.

Mix Dry Ingredients

In another bowl, beat the eggs, then add milk and vanilla extract, mixing until well combined.

Combine Wet Ingredients

Gradually add the wet mixture to the dry ingredients, stirring until just combined. Do not overmix.

Combine Mixtures

Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Bake

Once the cake has cooled, poke holes all over the top with a fork. In a bowl, mix together the three milks: evaporated milk, sweetened condensed milk, and whole milk. Pour the milk mixture over the cake, allowing it to soak in.

Soak the Cake

all-purpose flour

granulated sugar

baking powder

salt

eggs

milk

vanilla extract

Tres Leches

Flour tortillas stuffed with cheese, green chiles & onion. Served with guacamole, sour cream & tomatoes. Add fajita chicken.

Quesadillas

Marinated in our signature blend of Shiner Bock® beer, serrano peppers, lime juice & secret spices. Grilled with onions & peppers. Served with lettuce, guacamole, sour cream, cheese, pico de gallo, flour tortillas, Mexican rice & refried beans.

Beef Fajitas*

Blend of melted cheese, Green Chile & Ranchero Sauces. Add seasoned ground beef, guacamole & pico de gallo.

Queso

Tostada chips, refried beans, cheese and your choice of fajita chicken, fajita beef or seasoned ground beef. Served with lettuce, pico de gallo, jalapeños & guacamole.

Panchos*

Blackberry, Mango, Peach, Raspberry or Watermelon with Corazón Blanco tequila and Gran Gala.

Flavored Rocks Rita

Bacardí Superior rum hand-shaken with fresh-mint.

Classic Mojito

Make Tres Leches Recipe in just 1h 30m. A generous slice of our signature cake made with three milks, served with house-made crème fraiche, caramel and strawberries.

Tres Leches Recipe

Ingredients

Cake Ingredients

Method

Cake Preparation