Tres Leches Recipe

inspired by

@chuys

Nov 23 2024

•

1h 30m

•

Serves 8

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Recipe information

Make Tres Leches in just 1h 30m. A generous slice of our signature cake made with three milks, served with house-made crème fraiche, caramel and strawberries.

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Cake Preparation

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt.

3. Combine Wet Ingredients

In another bowl, beat the eggs, then add milk and vanilla extract, mixing until well combined.

4. Combine Mixtures

Gradually add the wet mixture to the dry ingredients, stirring until just combined. Do not overmix.

5. Bake

Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

6. Soak the Cake

Once the cake has cooled, poke holes all over the top with a fork. In a bowl, mix together the three milks: evaporated milk, sweetened condensed milk, and whole milk. Pour the milk mixture over the cake, allowing it to soak in.

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