Beef Fajitas* Recipe
Recipe information
Make Beef Fajitas* in just 2h . Marinated in our signature blend of Shiner Bock® beer, serrano peppers, lime juice & secret spices. Grilled with onions & peppers. Served with lettuce, guacamole, sour cream, cheese, pico de gallo, flour tortillas, Mexican rice & refried beans.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Fajita Ingredients
Cooking Instructions
1. Marinate the Beef
In a large bowl, combine Shiner Bock® beer, serrano peppers (finely chopped), lime juice, olive oil, cumin, chili powder, garlic powder, salt, and black pepper. Add the beef flank steak, ensuring it is fully coated. Cover and refrigerate for at least 2 hours, preferably overnight.
2. Prepare the Vegetables
Slice the onion and bell peppers into thin strips.
3. Grill the Beef
Preheat a grill or grill pan over medium-high heat. Remove the beef from the marinade and discard the marinade. Grill the beef for about 5-7 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes before slicing into strips.
4. Grill the Vegetables
In the same grill pan, add the sliced onions and bell peppers. Grill for about 5-7 minutes until they are tender and slightly charred.
5. Serve
Warm the flour tortillas and serve the grilled beef and vegetables with lettuce, guacamole, sour cream, shredded cheese, pico de gallo, Mexican rice, and refried beans on the side.
Local Coupons
No local coupons found for this recipe's ingredients.