Marinated in our signature blend of Shiner Bock® beer, serrano peppers, lime juice & secret spices. Grilled with onions & peppers. Served with lettuce, guacamole, sour cream, cheese, pico de gallo, flour tortillas, Mexican rice & refried beans.

In a large bowl, combine Shiner Bock® beer, serrano peppers (finely chopped), lime juice, olive oil, cumin, chili powder, garlic powder, salt, and black pepper. Add the beef flank steak, ensuring it is fully coated. Cover and refrigerate for at least 2 hours, preferably overnight.

Marinate the Beef

Slice the onion and bell peppers into thin strips.

Prepare the Vegetables

Preheat a grill or grill pan over medium-high heat. Remove the beef from the marinade and discard the marinade. Grill the beef for about 5-7 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes before slicing into strips.

Grill the Beef

In the same grill pan, add the sliced onions and bell peppers. Grill for about 5-7 minutes until they are tender and slightly charred.

Grill the Vegetables

Warm the flour tortillas and serve the grilled beef and vegetables with lettuce, guacamole, sour cream, shredded cheese, pico de gallo, Mexican rice, and refried beans on the side.

Serve

Beef flank steak

Shiner Bock® beer

Serrano peppers

Lime juice

Olive oil

Cumin

Chili powder

Garlic powder

Onion

Bell peppers (mixed colors)

Salt

Black pepper

Flour tortillas

Lettuce

Guacamole

Sour cream

Shredded cheese

Pico de gallo

Mexican rice

Refried beans

Beef Fajitas*

beef fajitas*

Recipe information

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