Beef Fajitas* Recipe
Marinated in our signature blend of Shiner Bock® beer, serrano peppers, lime juice & secret spices. Grilled with onions & peppers. Served with lettuce, guacamole, sour cream, cheese, pico de gallo, flour tortillas, Mexican rice & refried beans.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fajita Ingredients
Method
Cooking Instructions
Marinate the Beef
In a large bowl, combine Shiner Bock® beer, serrano peppers (finely chopped), lime juice, olive oil, cumin, chili powder, garlic powder, salt, and black pepper. Add the beef flank steak, ensuring it is fully coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Prepare the Vegetables
Slice the onion and bell peppers into thin strips.
Grill the Beef
Preheat a grill or grill pan over medium-high heat. Remove the beef from the marinade and discard the marinade. Grill the beef for about 5-7 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes before slicing into strips.
Serve
Warm the flour tortillas and serve the grilled beef and vegetables with lettuce, guacamole, sour cream, shredded cheese, pico de gallo, Mexican rice, and refried beans on the side.