Wild Berry Mexican Mule recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsChuy'sWild Berry Mexican Mule Recipe

Wild Berry Mexican Mule Recipe

Inspired by Chuy's
Time10m
Serves1

Teremana Blanco tequila, blackberry and raspberry purées, lemon juice and Owen’s Ginger Beer.

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Glass

    Fill a copper mug or glass with ice cubes to chill.

  2. 2

    Mix the Ingredients

    In a shaker, combine the Teremana Blanco tequila, blackberry purée, raspberry purée, and fresh lemon juice.

  3. 3

    Shake It Up

    Add ice to the shaker and shake well until the mixture is chilled.

  4. 4

    Combine with Ginger Beer

    Strain the mixture into the prepared glass with ice, then top with Owen’s Ginger Beer.

  5. 5

    Garnish and Serve

    Garnish with fresh blackberries and raspberries. Serve immediately.

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