A flour tortilla filled with roasted chicken, cheese, cilantro & green chiles, deep fried & served with one of our Signature Sauces & a scoop of sour cream.

Preheat oven to 375°F (190°C). Place chicken breasts on a baking sheet, season with salt and pepper, and roast for 20-25 minutes or until fully cooked. Allow to cool slightly, then shred the chicken using two forks.

Roast the Chicken

In a large mixing bowl, combine the shredded chicken, shredded cheese (such as a Mexican blend or cheddar), chopped green chiles, and freshly chopped cilantro. Mix well to evenly distribute all ingredients.

Mix the Filling

Lay out a flour tortilla on a clean surface. Place a generous scoop of the chicken and cheese mixture in the center of the tortilla.

Fill the Tortilla

Fold in the sides of the tortilla, then roll it up tightly into a burrito shape, ensuring the filling is sealed inside.

Fold and Seal

Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully place the prepared chuychanga into the hot oil, seam side down. Fry for 2-3 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.

Deep Fry

Plate the hot chuychanga and drizzle with your choice of Signature Sauce (such as creamy jalapeño or chipotle sauce). Add a scoop of sour cream on the side for dipping or topping. Garnish with additional chopped cilantro if desired.

chuychanga

Recipe information

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