The Elvis Presley Memorial Combo Recipe
A seasoned ground beef enchilada with Tex-Mex Sauce, chicken enchilada with Tomatillo Sauce, cheese enchilada with Ranchero Sauce, crispy taco & homemade tostada chips dipped in queso.
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Ingredients
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Enchiladas and Tacos
Method
Preparation and Assembly
- 1
Prepare the Meat Filling
In a skillet over medium heat, cook the ground beef with taco seasoning until fully browned. Drain excess grease and set aside.
- 2
Assemble Enchiladas
In a baking dish, spread 1/2 cup Tex-Mex sauce. Take a tortilla, fill it with the ground beef mixture, roll it up, and place it seam-side down in the dish. Repeat with half the tortillas.
- 3
Add Chicken Enchiladas
Fill the remaining tortillas with shredded chicken and place them in the dish. Pour tomatillo sauce over the chicken enchiladas.
- 4
Add Cheese Enchiladas
For cheese enchiladas, fill tortillas with shredded cheese, roll them up, and place them in the dish. Pour ranchero sauce on top.
- 5
- 6
Prepare Tostada Chips
Heat vegetable oil in a pan. Fry the corn tortillas until crispy and golden. Drain on paper towels.
- 7
Serve
Serve the enchiladas with crispy taco, homemade tostada chips, queso dip, shredded lettuce, sour cream, and salsa on the side.
