A seasoned ground beef enchilada with Tex-Mex Sauce, chicken enchilada with Tomatillo Sauce, cheese enchilada with Ranchero Sauce, crispy taco & homemade tostada chips dipped in queso.

In a skillet over medium heat, cook the ground beef with taco seasoning until fully browned. Drain excess grease and set aside.

Prepare the Meat Filling

In a baking dish, spread 1/2 cup Tex-Mex sauce. Take a tortilla, fill it with the ground beef mixture, roll it up, and place it seam-side down in the dish. Repeat with half the tortillas.

Assemble Enchiladas

Fill the remaining tortillas with shredded chicken and place them in the dish. Pour tomatillo sauce over the chicken enchiladas.

Add Chicken Enchiladas

For cheese enchiladas, fill tortillas with shredded cheese, roll them up, and place them in the dish. Pour ranchero sauce on top.

Add Cheese Enchiladas

Cover the baking dish with foil and bake at 350°F (175°C) for 20-25 minutes. Remove the foil and bake for an additional 10 minutes until bubbly.

Bake the Enchiladas

Heat vegetable oil in a pan. Fry the corn tortillas until crispy and golden. Drain on paper towels.

Prepare Tostada Chips

Serve the enchiladas with crispy taco, homemade tostada chips, queso dip, shredded lettuce, sour cream, and salsa on the side.

Serve

Ground beef

Tortillas (corn or flour)

Shredded chicken

Shredded cheese (cheddar or Mexican blend)

Taco seasoning

Tomatillo sauce

Tex-Mex sauce

Ranchero sauce

Ground corn tortillas (for tostadas)

Vegetable oil (for frying)

Queso dip

Lettuce (shredded)

Sour cream

Salsa

The Elvis Presley Memorial Combo

Make The Elvis Presley Memorial Combo Recipe in just 1h . A seasoned ground beef enchilada with Tex-Mex Sauce, chicken enchilada with Tomatillo Sauce, cheese enchilada with Ranchero Sauce, crispy taco & homemade tostada chips dipped in queso.

The Elvis Presley Memorial Combo Recipe

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