Chicka-Chicka Boom-Boom Recipe

Inspired by Chuy's

Time1h 30m

Serves4

Roasted chicken & cheese with our fan favorite Boom-Boom sauce.

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Ingredients

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Method

Cooking Instructions

Prepare the Chicken

Preheat your oven to 375°F (190°C). Pat the whole chicken dry with paper towels. Rub the olive oil all over the chicken, then season with salt, black pepper, garlic powder, and paprika, ensuring even coverage.

Roasting the Chicken

Place the seasoned chicken in a roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with its juices halfway through.

Add Cheese and Sauce

Once the chicken is cooked, remove it from the oven and sprinkle the shredded cheddar cheese generously over the top. Return to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.

Serving

Remove the chicken from the oven, let it rest for 10 minutes, then drizzle the Boom-Boom sauce over the top before serving. Enjoy!

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