Cheese enchiladas with Tex-Mex Sauce, chicken flautas, a crispy taco, guacamole & homemade tostada chips dipped in queso.

Preheat the oven to 350°F (175°C). In a skillet, heat some oil and lightly fry each corn tortilla until soft. Remove tortillas and fill each with shredded cheese and cooked chicken, then roll them up tightly. Place in a baking dish seam-side down.

Prepare the Enchiladas

In a saucepan, combine 1 cup of water, taco seasoning, and any additional spices to taste. Bring to a simmer and pour over the enchiladas in the baking dish. Top with remaining cheese.

Make the Tex-Mex Sauce

Cover the baking dish with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.

Bake the Enchiladas

In the same skillet, add more oil if necessary. Fill each tortilla with shredded chicken, roll tightly, and fry until golden brown and crispy. Remove and drain on paper towels.

Prepare the Flautas

Cut corn tortillas into quarters and fry in hot oil until golden and crispy. Drain on paper towels and season with salt.

Make the Tostada Chips

On a large platter, arrange the enchiladas, flautas, crispy taco (filled with ground beef, lettuce, and tomato), guacamole, sour cream, and queso dip. Serve with tostada chips.

Assemble the Plate

Corn tortillas

Shredded cheese (cheddar or Mexican blend)

Cooked chicken, shredded

Taco seasoning

Ground beef (for tacos)

Guacamole

Oil (for frying)

Queso cheese dip

Lettuce, shredded

Tomato, diced

Sour cream

Black beans, drained and rinsed

Corn (canned or frozen)

Comida Deluxe

Make Comida Deluxe Recipe in just 1h . Cheese enchiladas with Tex-Mex Sauce, chicken flautas, a crispy taco, guacamole & homemade tostada chips dipped in queso.

Comida Deluxe Recipe

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