House made pizza crust, garlic oil, prosciutto, figs, caramelized onions, mozzarella, blue cheese and finished with oil and lemon dressed arugula + balsamic reduction.

Fig & Prosciutto

Tajin spiced crispy cod, citrus slaw, pineapple salsa, pico de gallo, served in corn tortillas, with a chipotle aioli + fresh Mycro cilantro. Substitute Crispy Chicken for $3.

Central Fish Tacos (3)

House made beet, chickpea + pumpkin seed patty, vegan aioli, confit garlic, arugula, pickled red onion, crispy carrot chips, grilled zucchini, spicy harissa sauce, all on a pretzel bun.

Recipes

Central Kitchen + Bar