Crispy Chicken Bao Buns Recipe
Deliciously soft bao buns stuffed with crispy chicken, savoury Asian slaw, fresh cucumbers, sweet chilli hoisin sauce, hot aioli and finished with sesame seeds + micro cilantro.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bao Buns
Crispy Chicken
Asian Slaw
Sauces and Garnishes
Method
Making the Bao Buns
- 1
Prepare the Dough
In a large mixing bowl, combine the flour, instant yeast, sugar, baking powder, and salt. Gradually add warm water and knead until a smooth dough forms. Cover and let rise in a warm place for about 1 hour.
- 2
Shape and Steam
After the dough has risen, divide it into small balls. Flatten each ball into a round disc. Place on parchment paper squares and steam for 10-15 minutes until fluffy.
Preparing the Crispy Chicken
- 3
Coat the Chicken
Cut the chicken thighs into strips. Season with salt and black pepper. Dredge the chicken in flour, dip in beaten egg, and coat with panko breadcrumbs.
- 4
Fry the Chicken
In a deep skillet, heat vegetable oil over medium-high heat. Fry the chicken strips until golden brown and crispy, about 5-7 minutes. Drain on paper towels.
Assembling the Bao Buns
- 5
Prepare the Slaw
In a bowl, combine shredded cabbage, carrot, green onions, rice vinegar, soy sauce, and sesame oil. Toss together and set aside.
- 6
Assemble the Buns
Take a steamed bao bun, add crispy chicken, a handful of Asian slaw, sliced cucumbers, drizzle with sweet chili hoisin sauce and hot aioli. Top with sesame seeds and micro cilantro.
