The Peach for the Stars Recipe

Name: Central Kitchen + Bars The Peach For The Stars Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 1 tsp Salt; 1 tsp Black pepper; 2 cups Peaches, diced; 1 cup Onion, finely chopped; 1 cup Brown sugar; 1 cup Apple cider vinegar; 1 tsp Ginger, grated; 1 tsp Cinnamon; 1 tsp Salt; 4 slices Bacon, cooked; 1 cup Goat cheese, crumbled; 1 cup Basil aioli; 2 cups Arugula; 1 cup Red onion, sliced; 1 cup Jalapeños, sliced; 4 pieces Burger buns

Inspired by Central Kitchen + Bar

Time1h

Serves4

Central's famous patty, crispy bacon, house made peach chutney, goat cheese, basil aioli, arugula, red onions + jalapeños.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patty

1 pound Ground beef

1 tsp Celtic sea salt

1 tsp black pepper

Peach Chutney

2 cups Peaches, diced

1 cup Onion, finely chopped

1 cup Brown sugar

1 cup Apple cider vinegar

1 tsp Ginger, grated

1 tsp Cinnamon

1 tsp Celtic sea salt

Burger Assembly

4 slices Bacon, cooked

1 cup Goat cheese, crumbled

1 cup Basil aioli

2 cups Arugula

1 cup Red onion, sliced

1 cup Jalapeños, sliced

4 pieces Burger buns

Method

Prepare the Peach Chutney

Cook the Chutney

In a saucepan, combine diced peaches, onion, brown sugar, apple cider vinegar, ginger, cinnamon, and salt. Cook over medium heat for about 30 minutes, stirring occasionally, until the mixture thickens. Set aside to cool.

Cook the Burger Patty

Form and Cook the Patties

In a bowl, mix ground beef with salt and black pepper. Form into 4 equal patties. Grill or pan-fry the patties over medium-high heat for about 4-5 minutes per side or until cooked to your desired doneness.

Assemble the Burger

Layer the Ingredients

On the bottom half of each burger bun, place a patty, followed by crispy bacon, a generous scoop of peach chutney, crumbled goat cheese, arugula, sliced red onions, and jalapeños. Top with the other half of the bun.

More from Central Kitchen + Bar