Central's "korean" Crispy Chicken Recipe
Seasoned crispy chicken breast, house Korean hot sauce, CKB Sauce, white cheddar, sweet pickles, and creamy coleslaw served on a brioche bun.
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Ingredients
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Chicken
Korean Hot Sauce
Assembly
Method
Preparation of Chicken
- 1
Marinate Chicken
In a bowl, combine buttermilk, salt, pepper, and garlic powder. Add chicken breasts and marinate for at least 30 minutes.
- 2
Prepare Breading
In a separate bowl, mix flour and cornstarch. Beat the egg in another bowl.
- 3
Bread Chicken
Remove chicken from marinade, dip into the egg, then coat in the flour mixture.
Frying Chicken
- 4
Heat Oil
In a deep pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry Chicken
Carefully add chicken to the hot oil and fry for 6-8 minutes until golden brown and cooked through. Remove and drain on paper towels.
Making Korean Sauce
- 6
Combine Sauce Ingredients
In a small bowl, mix gochujang, soy sauce, honey, rice vinegar, and sesame oil until well combined.
- 7
Coat Chicken
Toss the fried chicken in the Korean hot sauce until evenly coated.
Assembly
- 8
Assemble the Sandwich
On the bottom half of a brioche bun, place the crispy chicken. Top with a slice of white cheddar, sweet pickles, and creamy coleslaw. Cover with the top half of the bun.
