Crispy Chicken Wings Recipe
House made flavours include: BBQ, Hot, Korean Hot, Chilli Lime Salt + Schezwan Pepper, Sweet Chilli Hoisin, or Cajun. Served with house ranch.
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Ingredients
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Chicken Wings
BBQ Sauce
Ranch Dressing
Method
Preparation of Chicken Wings
Preheat Oven
Preheat your oven to 400°F (200°C).
Prepare Chicken Wings
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
Bake Chicken Wings
Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes or until crispy and golden brown, flipping halfway through.
Preparation of BBQ Sauce
Mix Ingredients
In a saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
Simmer Sauce
Bring the mixture to a simmer over medium heat, stirring occasionally. Cook for about 10 minutes until thickened.
Toss Wings in Sauce
Once the wings are baked, toss them in the BBQ sauce until well coated.
Preparation of Ranch Dressing
Mix Ranch Ingredients
In a mixing bowl, whisk together mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper until smooth.
Chill Dressing
Refrigerate the ranch dressing for at least 30 minutes before serving.