Dirty Truffle Fries recipe served on a plate, by Pekin the Chef
Jun 04 2026
RestaurantsCentral Kitchen + BarDirty Truffle Fries Recipe

Dirty Truffle Fries Recipe

Time40m
Serves4

Central’s signature fries tossed with parmesan cheese, confit garlic, mixed herbs, cajun spice, truffle oil, served with C.K.B Sauce, Lemon Chilli Aioli & Smoked Ketchup.

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Ingredients

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Fries

Dipping Sauces

Method

Prepare the Fries

  1. 1

    Cook the Fries

    Preheat the oven according to the frozen fries package instructions. Spread the frozen fries in a single layer on a baking sheet and bake until golden and crispy, about 25-30 minutes.

  2. 2

    Toss with Seasonings

    Once the fries are cooked, transfer them to a large mixing bowl. While they are still hot, add the confit garlic, parmesan cheese, mixed herbs, cajun spice, and truffle oil. Toss everything together until the fries are well-coated.

Serve

  1. 3

    Plating

    Serve the dirty truffle fries immediately while hot, accompanied by the C.K.B Sauce, Lemon Chilli Aioli, and Smoked Ketchup on the side for dipping.

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