Bacon Chorizo Mushroom Recipe
House made tomato sauce, Central’s signature mushroom blend with bacon, mozzarella cheese, Two Rivers Chorizo, Grana Padano & chimichurri sauce.
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Ingredients
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Sauce
Toppings
Method
Prepare the Sauce
- 1
- 2
Add Tomatoes
Stir in canned crushed tomatoes, salt, black pepper, dried oregano, and dried basil. Simmer for 15-20 minutes, stirring occasionally.
Cook the Toppings
- 3
Cook Bacon
In a large skillet, cook chopped bacon over medium heat until crispy. Remove from skillet and set aside.
- 4
Cook Chorizo
In the same skillet, add sliced chorizo and cook for about 5 minutes until browned. Remove and set aside.
- 5
Assemble the Dish
- 6
Layer Ingredients
In a baking dish, spread a layer of the tomato sauce, followed by the sautéed mushrooms, crispy bacon, and chorizo.
- 7
Add Cheese
Sprinkle shredded mozzarella cheese and grated Grana Padano on top.
- 8
Bake
Preheat the oven to 200°C (400°F) and bake for 15-20 minutes until the cheese is bubbly and golden.
- 9
Serve
Remove from the oven and drizzle with chimichurri sauce before serving.
