Restaurants›Central Kitchen + Bar›Bacon Chorizo Mushroom Recipe

Bacon Chorizo Mushroom Recipe

Inspired by Central Kitchen + Bar
Time1h
Serves4

House made tomato sauce, Central’s signature mushroom blend with bacon, mozzarella cheese, Two Rivers Chorizo, Grana Padano & chimichurri sauce.

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Ingredients

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Sauce

Toppings

Method

Prepare the Sauce

1

Cook Garlic

In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

2

Add Tomatoes

Stir in canned crushed tomatoes, salt, black pepper, dried oregano, and dried basil. Simmer for 15-20 minutes, stirring occasionally.

Cook the Toppings

3

Cook Bacon

In a large skillet, cook chopped bacon over medium heat until crispy. Remove from skillet and set aside.

4

Cook Chorizo

In the same skillet, add sliced chorizo and cook for about 5 minutes until browned. Remove and set aside.

5

Sauté Mushrooms

Add sliced mushrooms to the skillet and sauté until they are golden brown, about 7-10 minutes.

Assemble the Dish

6

Layer Ingredients

In a baking dish, spread a layer of the tomato sauce, followed by the sautéed mushrooms, crispy bacon, and chorizo.

7

Add Cheese

Sprinkle shredded mozzarella cheese and grated Grana Padano on top.

8

Bake

Preheat the oven to 200°C (400°F) and bake for 15-20 minutes until the cheese is bubbly and golden.

9

Serve

Remove from the oven and drizzle with chimichurri sauce before serving.