Central Fish Tacos (3) Recipe
Recipe information
Make Central Fish Tacos (3) in just 30m. Tajin spiced crispy cod, citrus slaw, pineapple salsa, pico de gallo, served in corn tortillas, with a chipotle aioli + fresh Mycro cilantro. Substitute Crispy Chicken for $3.
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Ingredients
Fish Tacos
Citrus Slaw
Pineapple Salsa
Pico de Gallo
Preparation
1. Prepare the Slaw
In a bowl, combine shredded cabbage, grated carrot, lime juice, olive oil, and salt. Toss well and set aside to marinate.
2. Make Pineapple Salsa
In another bowl, mix diced pineapple, red onion, minced jalapeño, chopped cilantro, and lime juice. Stir to combine and set aside.
3. Prepare Pico de Gallo
In a separate bowl, combine diced tomatoes, red onion, chopped cilantro, lime juice, and salt. Mix well and set aside.
Cooking the Cod
4. Cook the Cod
Preheat the oven to 425°F (220°C). Season cod fillets with Tajin seasoning. Place on a baking sheet lined with parchment paper and bake for 12-15 minutes until crispy and cooked through.
Assembling the Tacos
5. Assemble Tacos
Warm corn tortillas in a skillet or microwave. Place crispy cod on each tortilla, top with citrus slaw, pineapple salsa, pico de gallo, a drizzle of chipotle aioli, and garnish with fresh Mycro cilantro.
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