Peanut Butter + Chocolate Brownie Recipe
Warm decadent house made chocolate brownie, stuffed with creamy peanut butter, served with salted caramel and finished with vanilla ice cream, fresh whipped cream + mint.
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Ingredients
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Brownie
Toppings
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt the Butter
In a saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the cocoa powder, granulated sugar, and brown sugar until well combined.
- 3
Mix in the Eggs
Add the eggs, one at a time, stirring well after each addition. Then stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 5
Layer Peanut Butter
Pour half of the brownie batter into the prepared baking pan. Drop spoonfuls of peanut butter over the batter, then pour the remaining brownie batter on top.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 7
Cool and Serve
Allow the brownies to cool for 10 minutes before cutting into squares.
Serving
- 8
Plate the Brownies
Place a warm brownie on a plate, drizzle with salted caramel sauce, and top with a scoop of vanilla ice cream.
- 9
Add Whipped Cream and Mint
Finish with a dollop of fresh whipped cream and garnish with mint leaves.
