Fig & Prosciutto Recipe
House made pizza crust, garlic oil, prosciutto, figs, caramelized onions, mozzarella, blue cheese and finished with oil and lemon dressed arugula + balsamic reduction.
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Ingredients
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Pizza Crust
Toppings
Method
Pizza Crust Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Make a well in the center, pour in the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Toppings Preparation
- 4
- 5
Prepare Figs
Slice fresh figs into quarters.
Pizza Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 8
- 9
Bake Pizza
Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 10
Prepare Arugula Salad
While the pizza is baking, toss arugula with lemon juice and a pinch of salt.
- 11
Serve
Once the pizza is done, remove it from the oven, drizzle with balsamic reduction, and top with the dressed arugula before slicing and serving.
