House made pizza crust, garlic oil, prosciutto, figs, caramelized onions, mozzarella, blue cheese and finished with oil and lemon dressed arugula + balsamic reduction.

In a small bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.

Activate Yeast

In a large mixing bowl, combine flour and salt. Make a well in the center, pour in the yeast mixture and olive oil. Mix until a dough forms.

Make Dough

Transfer the dough to a floured surface and knead for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

Knead Dough

Slice the onion thinly and cook in a skillet over medium heat with a bit of olive oil until caramelized (about 20 minutes).

Caramelize Onions

Prepare Figs

Preheat Oven

Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.

Roll Out Dough

Brush the rolled-out dough with garlic oil. Spread the caramelized onions evenly, followed by slices of prosciutto, figs, mozzarella, and crumbled blue cheese.

Assemble Pizza

Transfer the pizza to a baking sheet or pizza stone and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

Bake Pizza

While the pizza is baking, toss arugula with lemon juice and a pinch of salt.

Prepare Arugula Salad

Once the pizza is done, remove it from the oven, drizzle with balsamic reduction, and top with the dressed arugula before slicing and serving.

fig & prosciutto

Recipe information

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