The "big Dill" Crispy Chicken Recipe
Dill seasoned crispy chicken breast, house dill ranch, shredded lettuce, white cheddar, garlic aioli, hot honey, dill pickles and sliced onion on a soft brioche bun.
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Ingredients
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Crispy Chicken
House Dill Ranch
Sandwich Assembly
Method
Prepare Chicken
Marinate Chicken
In a bowl, combine buttermilk and dill seasoning. Add the chicken breasts and let marinate for at least 30 minutes in the refrigerator.
Prepare Breading
In one bowl, place the flour mixed with salt and pepper. In another bowl, place the panko breadcrumbs.
Bread Chicken
Remove chicken from marinade, allowing excess to drip off. Dredge in flour, then dip in panko breadcrumbs, pressing to adhere.
Fry Chicken
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
Fry Chicken
Carefully add the breaded chicken to the hot oil and fry for 5-7 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Make Dill Ranch
Mix Ranch Ingredients
In a bowl, mix together mayonnaise, sour cream, dill, garlic powder, onion powder, salt, and pepper until well combined.
Assemble Sandwich
Build Sandwich
Spread garlic aioli on the bottom half of the brioche bun. Place the crispy chicken breast on top, followed by the shredded lettuce, white cheddar, sliced onion, dill pickles, and a drizzle of hot honey. Top with house dill ranch and finish with the top bun.