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Bouchon, Asheville

Bouchon

DINNER

Asheville, United States

DESSERT

APPETIZER

LUNCH

About this restaurant

DINNER

DESSERT

APPETIZER

LUNCH

Locally sourced French comfort food served in a cozy space with a bar, open kitchen & alley patio.

Recipes

Asheville

Location

30 Recipes from Bouchon

Steak Au Poivre

Inspired by bouchon

Pan-seared teres major, crushed black pepper crust, creamy Cognac pepper sauce, served with sautéed farm vegetables and pommes frites

30m

French

Mousse Au Chocolat

Inspired by bouchon

Is this a French bistro or what?

French

Crème Brûlée Classique

Inspired by bouchon

Original recipe from the 1691 cookbook "Le Nouveau Cuisinier Royal et Bourgeois"

30m

French

Truite Aux Amandes Meuniere

Inspired by bouchon

Local Sunburst Farms trout encrusted with almonds, lemon-butter-white wine-caper sauce, rice, haricots verts

French

Boeuf Bourguignon

Inspired by bouchon

Beef tenderloin stew with mushrooms, onions, carrots, tomato, red wine, and roasted potatoes

French

Assiette De Deux Pâtés Maison

Inspired by bouchon

Two different pâtés made in-house: a country-style with duck, pork shoulder, and pistachios, and a duck liver-Cognac mousse; served with cornichons, caper berries, whole grain and dijon mustard, with toasted baguette

French

Le Canard A L'orange Chocolaté

Inspired by bouchon

Roasted half-duck rubbed with cocoa nibs and dried coriander, finished with an orange glaze, butter-poached broccolini, potato gratin

French

Steak Frites Bouchon

Inspired by bouchon

Pan-seared teres major, home-made garlic butter, served with sautéed farm vegetables and pommes frites

20m

French

Salade Du Grand Père

Inspired by bouchon

Fresh greens, bacon, walnuts, dijon mustard vinaigrette

40m

French

Ris De Veau Grenoblouise

Inspired by bouchon

Sautéed veal sweetbreads, beurre blanc, capers, side green salad, croutons

1h 15m

French

Salade Du Betteraves Au Chèvre

Inspired by bouchon

Fresh greens, roasted beets, apples, goat cheese, walnuts, dijon mustard vinaigrette

French

Profiteroles

Inspired by bouchon

Choux pastry puffs with vanilla cream, whipped cream, chocolate ganache drizzle

1h 30m

French

Poulet Cordon Bleu Bouchon

Inspired by bouchon

Breaded chicken breast rolled around prosciutto and gruyère, topped with beurre blanc, served with sautéed farm vegetables and pommes frites

45m

French

Saumon Dijonnaise

Inspired by bouchon

pan-seared salmon, creamy dijon mustard sauce, house vegetable medley, roasted potatoes

45m

French

Escargot Bourguignon

Inspired by bouchon

Escargot, garlic butter, puff pastry

French

Pommes Frites

Inspired by bouchon

Our famous French fries with herbs de provence and roasted red pepper mayo

20m

French

Steak Tartare

Inspired by bouchon

Raw beef shoulder tenderloin, ground and seasoned in-house with cornichons, capers, and red onion; served with toasted baguette

Italian

Lasagne Provençal

Inspired by bouchon

Seasonal veggies, gruyere, mozzarella, garlic, tomato, parmesan

1h 10m

French

Poulet Rôti Au Thyme

Inspired by bouchon

thyme-roasted half chicken, au jus, rice, roasted rainbow carrots

30m

FrenchSwiss

Fondue De Raclette

Inspired by bouchon

raclette cheese fondue with cornichons, potatoes, baguette, rotating crudités

Italian

Add Confit Garlic

Inspired by bouchon

Elevate your dish with our confit garlic, slow-cooked to creamy perfection. Each clove melts in your mouth, infusing a rich, sweet flavor that enhances any meal. Perfect for spreading on crusty bread or adding a savory touch to your favorite pasta, this delightful addition will take your culinary experience to the next level.

30m

French

Assiette De Trois Fromages

Inspired by bouchon

Rotating assortment of local and imported cheeses, house-made chutney, local honey, and toasted baguette

45m

ItalianFrench

Ravioli Du Homard

Inspired by bouchon

Lobster ravioli, crawfish, nantua sauce

30m

FrenchBelgian

Moules Frites

Inspired by bouchon

Fresh PEI mussels steamed in a savory sauce, served with frites

Bouchon

Asheville, United States · DINNER

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