Assiette De Trois Fromages Recipe
Rotating assortment of local and imported cheeses, house-made chutney, local honey, and toasted baguette
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Ingredients
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Cheeses
Chutney
Honey
Toasted Baguette
Method
Preparation
- 1
Prepare the Cheeses
Select a variety of local and imported cheeses. Slice the Brie into wedges, cut the aged cheddar into cubes, and crumble the blue cheese.
- 2
Make the Baguette
Preheat the oven to 180°C (350°F). Slice the baguette into 1-inch pieces and place them on a baking sheet. Toast in the oven for about 10 minutes or until golden brown.
- 3
Plate the Assiette
Arrange the cheeses on a large serving platter. Add spoonfuls of apple chutney and drizzle local honey over the cheese. Serve with the toasted baguette.
