Fondue De Raclette Recipe
raclette cheese fondue with cornichons, potatoes, baguette, rotating crudités
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Ingredients
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Fondue Ingredients
Method
Preparation Instructions
Prepare the Cheese
Grate the raclette cheese for easier melting.
Prepare the Potatoes
Boil the potatoes until tender, then cut them into halves or quarters.
Prepare the Baguette and Crudités
Slice the baguette into bite-sized pieces and prepare the assorted crudités by cutting them into sticks or bite-sized pieces.
Make the Fondue
In a fondue pot, rub the inside with the garlic clove. Pour in the white wine and heat until warm. Gradually add the grated raclette cheese, stirring continuously until melted and smooth. Season with black pepper and nutmeg to taste.