Steak Frites Bouchon Recipe

Name: Bouchons Steak Frites Bouchon Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 1.5 lbs Teres Major Steak; 1 tsp Salt; 1 tsp Black Pepper; 4 cloves Garlic; 1 cup Unsalted Butter; 2 tbs Olive Oil; 4 cups Mixed Farm Vegetables (e.g., zucchini, bell peppers, asparagus); 2 lbs Potatoes (for fries)

Inspired by Bouchon

Time1h

Serves4

Pan-seared teres major, home-made garlic butter, served with sautéed farm vegetables and pommes frites

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Ingredients

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Method

Cooking Instructions

Prepare the Fries

Peel and cut the potatoes into fries. Soak in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.

Fry the Potatoes

Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.

Make Garlic Butter

Melt the butter in a small saucepan over low heat. Add minced garlic and cook until fragrant, about 2 minutes. Remove from heat and set aside.

Cook the Steak

Season the teres major steak with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Sear the steak for about 4-5 minutes on each side, or until desired doneness. Let rest for 5 minutes before slicing.

Sauté the Vegetables

In the same skillet, add the mixed farm vegetables and sauté until tender, about 5-7 minutes. Season with salt and pepper to taste.

Serve

Slice the rested steak and serve it with a generous drizzle of garlic butter, sautéed vegetables, and a side of pommes frites.