Steak Frites Bouchon Recipe

Inspired by Bouchon

Time1h

Serves4

Pan-seared teres major, home-made garlic butter, served with sautéed farm vegetables and pommes frites

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Ingredients

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1
Prepare the Fries
Peel and cut the potatoes into fries. Soak in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
2
Fry the Potatoes
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches until golden and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.
3
Make Garlic Butter
Melt the butter in a small saucepan over low heat. Add minced garlic and cook until fragrant, about 2 minutes. Remove from heat and set aside.
4
Cook the Steak
Season the teres major steak with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Sear the steak for about 4-5 minutes on each side, or until desired doneness. Let rest for 5 minutes before slicing.
5
Sauté the Vegetables
In the same skillet, add the mixed farm vegetables and sauté until tender, about 5-7 minutes. Season with salt and pepper to taste.
6
Serve
Slice the rested steak and serve it with a generous drizzle of garlic butter, sautéed vegetables, and a side of pommes frites.