Steak Au Poivre Recipe
Recipe information
Make Steak Au Poivre in just 45m. Pan-seared teres major, crushed black pepper crust, creamy Cognac pepper sauce, served with sautéed farm vegetables and pommes frites
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Steak
Season the teres major steak with salt and crush the black peppercorns, then press them into the meat on both sides.
2. Sear the Steak
In a large skillet, heat olive oil over medium-high heat. Add the steak and sear for 4-5 minutes on each side for medium-rare. Once cooked, remove from the skillet and let rest.
3. Make the Sauce
In the same skillet, add butter and shallots, sauté until translucent. Carefully add the Cognac and scrape up any browned bits. Allow to simmer for 2 minutes.
4. Finish the Sauce
Stir in the heavy cream and simmer for another 3-4 minutes until the sauce thickens. Season with salt and more crushed black pepper to taste.
5. Sauté the Vegetables
In a separate pan, sauté your choice of farm vegetables in olive oil until tender.
6. Prepare the Pommes Frites
Fry or bake the pommes frites according to package instructions or until golden brown.
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