Steak Tartare Recipe
Raw beef shoulder tenderloin, ground and seasoned in-house with cornichons, capers, and red onion; served with toasted baguette
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Ingredients
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Steak Tartare Ingredients
Method
Preparation Directions
- 1
Prepare the Beef
Finely grind the beef shoulder tenderloin using a meat grinder or a sharp knife, ensuring it remains cold throughout the process.
- 2
Mix Ingredients
In a mixing bowl, combine the ground beef with cornichons, capers, red onion, Dijon mustard, and Worcestershire sauce. Season with salt and black pepper to taste.
- 3
Final Touch
If desired, create a small indentation in the center of the tartare and place the raw egg yolk in the center.
- 4
Serve
Serve immediately with sliced and toasted baguette on the side.
