Salade Du Betteraves Au Chèvre Recipe
Fresh greens, roasted beets, apples, goat cheese, walnuts, dijon mustard vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Beets
Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for about 45-60 minutes, or until tender. Allow to cool, then peel and dice.
- 2
Prepare the Vinaigrette
In a small bowl, whisk together 3 tablespoons of Dijon mustard, 1/4 cup of olive oil, 2 tablespoons of red wine vinegar, salt, and pepper to taste.
- 3
Assemble the Salad
In a large bowl, combine the mixed greens, roasted beets, sliced apple, and chopped walnuts. Drizzle with the vinaigrette and toss gently to combine.
- 4
Serve
Top the salad with crumbled goat cheese and serve immediately.
