Add Confit Garlic Recipe
Elevate your dish with our confit garlic, slow-cooked to creamy perfection. Each clove melts in your mouth, infusing a rich, sweet flavor that enhances any meal. Perfect for spreading on crusty bread or adding a savory touch to your favorite pasta, this delightful addition will take your culinary experience to the next level.
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Ingredients
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Confit Garlic Ingredients
Method
Cooking Directions
- 1
Prepare the Garlic
Peel the garlic cloves, ensuring they are clean and free of any skin.
- 2
Combine Ingredients
In a small saucepan, add the peeled garlic cloves, olive oil, fresh thyme, and salt.
- 3
- 4
Cool and Store
Once done, remove from heat and let the confit garlic cool in the oil. Transfer the garlic and oil into a jar and store in the refrigerator. Use as needed.
