Boeuf Bourguignon Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Cut the beef tenderloin into 1-inch cubes, slice the mushrooms, chop the onions, and slice the carrots.

2. 2

   Sear the Meat

   In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the beef cubes and sear until browned on all sides. Remove the beef and set aside.

3. 3

   Sauté the Vegetables

   In the same pot, add onions, carrots, and mushrooms. Sauté until softened, about 5-7 minutes. Add garlic and cook for an additional minute.

4. 4

   Combine Ingredients

   Return the beef to the pot. Stir in the tomato paste, red wine, beef broth, thyme, and bay leaves. Season with salt and pepper.

5. 5

   Simmer

   Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is tender.

6. 6

   Serve

   Remove bay leaves before serving. Serve hot with roasted potatoes on the side.