Salade Du Grand Père Recipe
Fresh greens, bacon, walnuts, dijon mustard vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and let drain on paper towels, then crumble into pieces.
- 2
Prepare the Vinaigrette
In a small bowl, whisk together the Dijon mustard, olive oil, red wine vinegar, salt, and black pepper until well combined.
- 3
Assemble the Salad
In a large salad bowl, combine the mixed greens, crumbled bacon, and walnuts. Drizzle the vinaigrette over the salad and toss gently to combine.
- 4
Serve
Serve immediately, garnishing with additional walnuts if desired.
