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Ingredients
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Ravioli Filling
Method
Ravioli Assembly
Make the Filling
In a mixing bowl, combine the lobster meat, crawfish tails, ricotta cheese, chopped parsley, lemon zest, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Prepare the Dough
Roll out fresh pasta dough to a thin sheet. Cut into squares or circles, depending on your ravioli shape preference.
Fill the Ravioli
Place a small spoonful of the lobster and crawfish filling in the center of each pasta square. Moisten the edges with water and fold over to seal. Press firmly to remove any air pockets.
Cook the Ravioli
Bring a large pot of salted water to a boil. Gently add the ravioli and cook for 3-4 minutes or until they float to the surface. Remove with a slotted spoon and set aside.