Saumon Dijonnaise Recipe
pan-seared salmon, creamy dijon mustard sauce, house vegetable medley, roasted potatoes
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Preheat the oven to 400°F (200°C). Wash and chop the potatoes into cubes. Toss them with 1 tablespoon of olive oil, salt, and pepper, then spread on a baking sheet. Roast for 25-30 minutes or until golden brown and tender.
- 2
Cook the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the mixed vegetables and sauté for about 5-7 minutes until tender. Season with salt and pepper to taste.
- 3
Pan-Seer the Salmon
Season the salmon fillets with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the salmon fillets skin-side down and cook for about 4-5 minutes on each side or until cooked through. Remove from the skillet and set aside.
- 4
Make the Sauce
In the same skillet, lower the heat and add the dijon mustard and heavy cream. Stir until well combined and heated through. Adjust seasoning if needed.
- 5
Serve
On a plate, place the roasted potatoes and sautéed vegetables. Top with the salmon fillet and drizzle with the creamy dijon sauce. Garnish with fresh parsley.
