Pommes Frites Recipe

Name: Bouchons Pommes Frites Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 4 cups Russet potatoes; 2 tsp Herbs de Provence; 1 tsp Salt; 4 cups Vegetable oil; 1 cup Roasted red peppers; 1 cup Mayonnaise; 1 tbs Lemon juice

Inspired by Bouchon

Time1h

Serves4

Our famous French fries with herbs de provence and roasted red pepper mayo

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Ingredients

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Method

Cooking Directions

Prepare the Potatoes

Peel the Russet potatoes and cut them into thin strips, about 1/4 inch thick.

Soak the Potatoes

Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.

Make the Roasted Red Pepper Mayo

In a blender, combine the roasted red peppers, mayonnaise, and lemon juice. Blend until smooth and set aside.

Heat the Oil

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

Fry the Potatoes

Remove the potatoes from the water and pat them dry with paper towels. Fry them in batches in the hot oil until golden brown and crispy, about 5-7 minutes per batch.

Season the Fries

Remove the fries from the oil and drain them on paper towels. While still hot, sprinkle the fries with salt and herbs de Provence.

Serve

Serve the Pommes Frites hot with the roasted red pepper mayo on the side for dipping.