Pommes Frites Recipe
Our famous French fries with herbs de provence and roasted red pepper mayo
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Ingredients
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Pommes Frites Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Peel the Russet potatoes and cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Make the Roasted Red Pepper Mayo
In a blender, combine the roasted red peppers, mayonnaise, and lemon juice. Blend until smooth and set aside.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Remove the potatoes from the water and pat them dry with paper towels. Fry them in batches in the hot oil until golden brown and crispy, about 5-7 minutes per batch.
- 6
Season the Fries
Remove the fries from the oil and drain them on paper towels. While still hot, sprinkle the fries with salt and herbs de Provence.
- 7
Serve
Serve the Pommes Frites hot with the roasted red pepper mayo on the side for dipping.
