Lobster, bacon, herbed cream cheese stuffed wontons, flash fried, pico de gallo

Salsa verde marinated chicken supreme with Argentinian shrimp; chopped Kalamata olives, dill, watercress, fresh fettuccini noodles, light tomato broth, topped with a dollop of soft Ricotta.

Thin sliced beef, mint parsley aioli, fried capers, grated white truffle pecorino cheese, shaved Vidalia onion, olive oil. Served with rosemary focaccia toast points.