Summer Salad Recipe
Grilled mango, avocado, red onion, sweet Matane shrimp, cranberries, vegan feta and a honey cilantro vinaigrette. Served in a Boston Bib Lettuce leaf
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Grill the Mango
Preheat a grill or grill pan over medium heat. Slice the mango into thick strips and grill for about 2-3 minutes on each side until grill marks appear and the mango is slightly caramelized. Remove from heat and set aside.
- 2
Prepare the Shrimp
In a skillet, cook the sweet Matane shrimp over medium heat for about 3-4 minutes until they turn pink and are cooked through. Remove from heat.
- 3
- 4
Make the Vinaigrette
In a small bowl, whisk together 3 tablespoons of honey, 2 tablespoons of chopped fresh cilantro, salt, and pepper to taste until well combined.
- 5
Assemble the Salad
In a large mixing bowl, combine the grilled mango, avocado, red onion, cooked shrimp, dried cranberries, and vegan feta. Gently toss with the honey cilantro vinaigrette.
- 6
Serve
Place individual portions of the salad into Boston Bib lettuce leaves and serve immediately.