Jul 09 2026
Restaurants›Petit Bill's Bistro›Halibut Recipe

Halibut Recipe

Inspired by Petit Bill's Bistro
Time1h
Serves4

Pan-seared halibut, tarragon anchovy butter, grilled asparagus, green onion potato croquette.

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Ingredients

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Halibut

Tarragon Anchovy Butter

Grilled Asparagus

Green Onion Potato Croquette

Method

Prepare Tarragon Anchovy Butter

  1. 1

    Make the Butter

    In a bowl, mix together the softened butter, chopped tarragon, minced anchovy fillets, and lemon juice until well combined. Set aside.

Prepare Green Onion Potato Croquettes

  1. 2

    Cook and Mash Potatoes

    Boil the cubed potatoes in salted water until fork-tender. Drain and mash them in a bowl.

  2. 3

    Combine Ingredients

    Add chopped green onions, beaten egg, flour, salt, and black pepper to the mashed potatoes. Mix until a smooth dough forms.

  3. 4

    Shape and Fry

    Form the mixture into small patties. Heat oil in a frying pan over medium heat and fry the patties until golden brown on both sides. Drain on paper towels.

Cook Halibut and Asparagus

  1. 5

    Season Halibut

    Season halibut fillets with salt and black pepper.

  2. 6

    Pan-Sear Halibut

    In a large skillet, heat olive oil over medium-high heat. Add halibut fillets and cook for about 4-5 minutes on each side, until cooked through and golden brown. Remove from heat.

  3. 7

    Grill Asparagus

    Toss asparagus with olive oil, salt, and black pepper. Grill over medium heat for 5-7 minutes until tender and slightly charred.

Serve

  1. 8

    Plate the Dish

    On each plate, place a halibut fillet, a few grilled asparagus spears, and a couple of potato croquettes. Top the halibut with tarragon anchovy butter and serve immediately.

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