Steak Sandwich Recipe

Time30m

Serves2

AAA striploin, bacon jam, grainy dijonnaise, crispy peppers & onions, crumbled gorgonzola, grilled focaccia, frites

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Ingredients

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1
Prepare the Steak
Season the AAA striploin steak with salt and pepper. Preheat a grill or skillet over medium-high heat and cook the steak for about 4-5 minutes on each side for medium-rare. Adjust cooking time based on desired doneness.
2
Prepare the Focaccia
While the steak is cooking, lightly toast the focaccia slices on the grill or in a toaster until golden brown.
3
Assemble the Sandwich
Spread the crispy bacon jam on one slice of focaccia and the grainy dijonnaise on the other. Slice the cooked steak thinly against the grain and layer it on the focaccia. Top with crispy bell peppers, crispy onions, and crumbled gorgonzola.
4
Serve
Close the sandwich with the second slice of focaccia. Serve with a side of French fries (frites) and enjoy!