Jul 09 2026
Restaurants›Petit Bill's Bistro›Pecan Burger Recipe

Pecan Burger Recipe

Inspired by Petit Bill's Bistro
Time1h
Serves4

A vegetarian pecan burger, garlic tahini yogurt, pickled vegetables, mixed greens salad

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Ingredients

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Pecan Burger

Garlic Tahini Yogurt

Pickled Vegetables

Mixed Greens Salad

Method

Pecan Burger Preparation

  1. 1

    Prepare the Burger Mixture

    In a food processor, combine the pecans, black beans, breadcrumbs, onion, garlic, cumin, salt, and pepper. Pulse until well combined but still slightly chunky.

  2. 2

    Form the Patties

    Transfer the mixture to a bowl and stir in the chopped parsley. Form into burger patties, about 4-6 depending on your size preference.

  3. 3

    Cook the Patties

    Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown.

Garlic Tahini Yogurt Preparation

  1. 4

    Make the Sauce

    In a bowl, mix the yogurt, tahini, minced garlic, lemon juice, and salt until smooth. Set aside.

Pickled Vegetables Preparation

  1. 5

    Prepare the Pickling Solution

    In a saucepan, combine vinegar, water, sugar, and salt. Bring to a simmer until sugar dissolves.

  2. 6

    Pickle the Vegetables

    Slice the carrot, cucumber, and red onion. Place in a jar and pour the hot pickling solution over them. Let cool and refrigerate for at least 30 minutes.

Mixed Greens Salad Preparation

  1. 7

    Assemble the Salad

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with olive oil and lemon juice, and season with salt and pepper. Toss gently.

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