Seafood Chowder Recipe
Creamy chowder, potatoes, shellfish, scallops & fish
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chowder Ingredients
Method
Chowder Preparation
- 1
- 2
Add Potatoes and Stock
Stir in the diced potatoes and add the fish stock or clam juice. Bring the mixture to a boil, then reduce the heat and let simmer until the potatoes are tender, about 15 minutes.
- 3
Creamy Base
Add the heavy cream, bay leaves, thyme, salt, and black pepper. Stir well and let it simmer for another 5 minutes.
- 4
Add Seafood
Carefully add the scallops, shrimp, and cubed white fish to the chowder. Cook for an additional 5-7 minutes, until the seafood is cooked through and tender.
- 5
Serve
Remove the bay leaves and serve the chowder hot, garnished with fresh parsley if desired.