Classic Caesar Recipe
Romaine hearts, bacon, croutons, shaved parmesan, Caesar dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, then chop into bite-sized pieces.
- 2
Prepare the Romaine
Wash and dry the romaine hearts, then chop them into bite-sized pieces and place them in a large salad bowl.
- 3
Combine Ingredients
Add the chopped bacon, croutons, and shaved Parmesan cheese to the bowl with the romaine.
- 4
Dress the Salad
Pour the Caesar dressing over the salad and toss gently until everything is evenly coated.
- 5
Serve
Serve immediately, garnished with extra Parmesan cheese if desired.