Lobster Poutine Recipe
Recipe information
Make Lobster Poutine in just 45m. Lobster, shellfish butter, mascarpone cheese sauce, nestled in a bed of frites
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Frites
Lobster and Sauce
Frying the Frites
1. Prepare the Potatoes
Wash and peel the russet potatoes, then cut them into thin strips to make frites.
2. Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
3. Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, frying until golden and crispy, about 5-7 minutes. Remove and drain on paper towels, then sprinkle with salt.
Making the Lobster Sauce
4. Prepare the Sauce
In a saucepan over medium heat, melt the shellfish butter and add the minced garlic. Sauté until fragrant, about 1 minute.
5. Combine Ingredients
Stir in the mascarpone cheese and heavy cream, mixing until smooth. Add the lemon juice and black pepper, and cook for an additional 2-3 minutes until warmed through.
Assembling the Dish
6. Combine Lobster and Sauce
Fold the chopped lobster meat into the mascarpone sauce.
7. Serve
On a plate, create a bed of frites and generously spoon the lobster and mascarpone sauce over the top.
Local Coupons
No local coupons found for this recipe's ingredients.