Lobster Poutine Recipe
Lobster, shellfish butter, mascarpone cheese sauce, nestled in a bed of frites
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Ingredients
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Frites
Lobster and Sauce
Method
Frying the Frites
- 1
Prepare the Potatoes
Wash and peel the russet potatoes, then cut them into thin strips to make frites.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 3
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, frying until golden and crispy, about 5-7 minutes. Remove and drain on paper towels, then sprinkle with salt.
Making the Lobster Sauce
- 4
- 5
Combine Ingredients
Stir in the mascarpone cheese and heavy cream, mixing until smooth. Add the lemon juice and black pepper, and cook for an additional 2-3 minutes until warmed through.
Assembling the Dish
- 6
Combine Lobster and Sauce
Fold the chopped lobster meat into the mascarpone sauce.
- 7
Serve
On a plate, create a bed of frites and generously spoon the lobster and mascarpone sauce over the top.