Jul 09 2026
Restaurants›Petit Bill's Bistro›Clam Strips Recipe

Clam Strips Recipe

Inspired by Petit Bill's Bistro
Time30m
Serves4

Cornmeal crusted clam strips, sriracha mayo

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Ingredients

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For the Clam Strips

For the Sriracha Mayo

Method

Preparing the Clam Strips

  1. 1

    Prepare the Clam Strips

    In a bowl, combine the cornmeal, flour, salt, and black pepper. In another bowl, whisk together the egg and milk. Dip each clam strip first into the egg mixture, then coat with the cornmeal mixture.

  2. 2

    Fry the Clam Strips

    Heat the oil in a deep skillet over medium heat. Once hot, fry the clam strips in batches for 2-3 minutes, or until golden brown. Remove and drain on paper towels.

Making the Sriracha Mayo

  1. 3

    Combine Ingredients

    In a small bowl, mix together mayonnaise, sriracha sauce, lime juice, and garlic powder. Adjust the spice level to taste.

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