Jul 09 2026
Restaurants›Petit Bill's Bistro›Beef Short Rib Recipe

Beef Short Rib Recipe

Inspired by Petit Bill's Bistro
Time3h
Serves6

Red wine and maple braised, beef reduction, gorgonzola mashed potatoes, harissa & bacon green beans

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Ingredients

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Beef Short Ribs

Gorgonzola Mashed Potatoes

Harissa & Bacon Green Beans

Method

Beef Short Ribs

  1. 1

    Prep the Ribs

    Preheat the oven to 325°F (160°C). Season the beef short ribs with salt and black pepper.

  2. 2

    Sear the Ribs

    In a large Dutch oven, heat a tablespoon of olive oil over medium-high heat. Sear the beef short ribs on all sides until browned. Remove and set aside.

  3. 3

    Sauté Aromatics

    In the same pot, add chopped onion and garlic. Sauté until the onion is translucent.

  4. 4

    Deglaze and Braise

    Add the red wine and scrape the bottom of the pot to deglaze. Stir in maple syrup, beef broth, thyme, bay leaves, and the seared beef. Cover and braise in the oven for 3 hours until tender.

Gorgonzola Mashed Potatoes

  1. 5

    Cook the Potatoes

    Boil the peeled and cubed potatoes in a large pot of salted water until fork-tender, about 15-20 minutes.

  2. 6

    Mash and Mix

    Drain the potatoes and return them to the pot. Add butter, milk, Gorgonzola cheese, salt, and black pepper. Mash until smooth and creamy.

Harissa & Bacon Green Beans

  1. 7

    Cook the Bacon

    In a skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels.

  2. 8

    Sauté the Green Beans

    In the same skillet, add olive oil and green beans. Sauté for about 5-7 minutes until tender. Stir in the crispy bacon and harissa paste. Season with salt and black pepper to taste.

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